Confinement food usually has ginger and rice wine in it. ( ½ bottle per kilo of rice) 150ml water more or less Method: 1. Confinement Rice Wine Sunday, 27 January 2013. Do you know that foochow heritage has been prominently identified with Sitiwan? In preparation for my confinement, I took the interest to learn how to make red glutinous rice wine. Read also Benefits of Ingredients used in Chinese Confinement Food. Stir fry until done. - Great for cooking confinement dishes. Set aside until 20th day. Deep fry red grain wine residue chicken wings. NO preservatives. Rinse the chicken as well as cloud ear fungus. I got mine already. My dad is a Foochow, my mom is a Fuqing; both of them were born in Sitiawan, Perak, Malaysia. ConfinementRiceWine.com is on Facebook. Heat the sesame oil in a wok until it bubbles. Mummy of 4 squirts - Loves science and data. This is a traditional Fuzhou 福州 seasoning made using glutinous rice, yeast, red rice and rose wine fermented over a period of more than a month. Nice thick aroma from the red glutinous rice wine and the family loves it! Continue frying the ingredients until they are cooked. Cheaper than DOM. Ginger wine chicken (suitable for confinement) 姜酒雞 Recipe by Baby Sumo Preparation time: 20 minutes Cooking time: 15 minutes Serves 3 Ingredients 500g chicken breast 120g old ginger 4 cloves garlic 150ml water 150ml ginger wine 3 tbsp sesame oil 1/2 tsp salt To serve Soy sauce 6 cloves garlic, finely chopped 3 cili padi, chopped 1. Best eaten: Add it during the final stage of cooking. Rice wine chicken with omelette Gallery + + + + + + Video Tour . Feeling lucky, I searched the Internet for confinement rice wine makers and found one based in Malaysia.It was a family business and they shared my surname. Steam rice for about 20-30 mins on high heat. Add the ginger and fry till fragrant. Once the fermented red glutinous rice wine 红糟 is ready, it can be stored in the fridge for a year and used to cook the famous Red Glutinous Rice Wine Chicken 红糟鸡 (hong zao ji). Confinement food consists of specially-made meals prepared with beneficial ingredients for postpartum mothers to improve their wellbeing after giving birth. And one of the unique tradition is mee suah with red glutinous rice wine. While waiting for the rice to cool down, grind the wine yeast into powder form. It is meant for cooking only. Season to taste with wine and salt. My mum commented the wine very fragrant and thick. Add boiling water. Set aside. Day 9. Herbs such as Chinese Wolfberry (Gou Qi), Angelica Sinensis (Dang Gui), Red Dates, Black Date, Dried Longans, are added in precise proportions in our meals. ... Gracie Confinement … And of course, this is a popular confinement dish and it is very nourishing for ladies. Method: Marinate chicken wing for about 4-6 hours. Her contact: 91722312 The cost is S$17 per bottle. Cool the rice on plates. I have a website called – Confinement Rice Wine and it has information about confinement rice wine. https://www.thomsonmedical.com/article/confinement-food-recipes 6 Kilo Glutinous Rice 18 pcs small wine biscuit ( 3pcs of wine biscuit per kilo) 3 bottles Chinese white wine. R Gosh. Note the black rice is the red rice barn used when we make the confinement rice wine. You get a modern twist with Tian Wei Signature’s confinement menu. This dish combines glutinous rice wine and Hong Zao (red glutinous wine lees) to help the mothers attain the correct body temperature. You may also run cool water over the to cool the rice down. Ingredients: 4 pcs chicken wing; Marination: 2 tbsps shaoxing wine, 2 tbsp glutinous rice wine, 1 tbsp red grain wine residue and 1/2 tsp salt. Click to Whatsapp Us At: (+60)14-338 6654. Wine will kill the mold. You can also find good confinement rice wine deals before your big day to give birth. Si Wu Soup 3 tablespoons Chinese rice wine or dry sherry 3 tablespoons Kikkoman soy sauce 1 tablespoon black soy sauce (dark soy sauce) 1 teaspoon white peppercorn (coarsely crushed) 1 cup hot water or chicken stock; Salt (to taste) 3 stalks spring onion, green onion (cut into 2-inch lengths for garnish) $10 per bowl and this must be reserved at least 2 weeks in advance. In Singapore, Chinese confinement food are popular for its traditional herbs and ingredients designed to replenish the … Glutinous rice wine is much sweeter and do not have the harsh, bitter taste. Rice wine can be kept in room temperature for at least a year. Xi Ming says tofu helps to release "heatiness" and makes a great confinement dish when cooked with rice wine. It is a pity that Rice Wine Chicken is labeled as Confinement food. Add the sliced ginger and cloud ear fungus. Put all ingredients into a stewing pot. I have an auntie who makes very traditional, fragrant and nice Confinement Rice Wine. Add rice wine and the chicken. Hong Zao (Red Glutinous Rice Wine Lees) Chicken Confinement food gives importance to improving blood circulation and keeping the mother’s body warm. Find Us At: No, 3A, Jalan Margosa SD 10/6B, PJU 9, Bandar Sri Damansara, 52200 Kuala Lumpur. Aunty Ling also gave me some super easy confinement recipes that I can cook using the wine. Add the black fungus, mushrooms and stir-fry briskly for a moment. Hehe. CHINESE RICE WINE. In traditional dishes, we use a lot of old ginger , sesame oil, rice wine, black vinegar and red dates. Stir in the water, bring to a boil and simmer for 15-20 minutes. Try to use kampung chicken (if making as confinement dish) otherwise any other type of chicken is fine. Harvesting the Ang Chow and Wine (Day 20) Place a sieve on a pot and drain the red glutinous rice wine until all liquid wine is in the pot. The rice will be slightly translucent when cooked. A good postpartum diet incorporates ingredients such as Ginger, Dates, Sesame Oil, Black Vinegar, Chinese Rice Wine, Pepper, Mushrooms, and other traditional Chinese herbs. Drained and serve! It's the red glutinous rice wine (ang chow red rice wine). Confinement Edition: Chicken Wine Soup Recipe. Traditional confinement food such as Braised Pork Trotters in Black Vinegar and other dishes that are infused with ‘heating’ ingredients such as old ginger, sesame oil, rice wine will be served in the first week. 20ml cooking rice wine or glutinous rice wine; 100ml water; Salt to taste; What you do: Heat the sesame oil in a wok over medium heat. If you went through C-section, start on using alcohol in cooking on 3rd week of confinement, at least that’s what my mom did to allow wound healing. Place red residue the lees into jar and store inside fridge. My dad is a Foochow, my mom is a Fuqing; both of them were born in Sitiawan, Perak, Malaysia. Deep fry marinated chicken wings over medium high until cooked evenly. According to traditional confinement theory; all of these above ingredients helps in one way or another to dispel ‘wind’, remove ‘cold, regulate blood level and stimulate ‘qi’. It should indicate specifically glutinous rice wine as oppose to the more common Shaoxing wine, which is not the same. To connect with ConfinementRiceWine.com, join Facebook today. Add rice wine and chicken. From forums, it is one of the recommended brands. If you cannot get hold of Chinese rice wine, you can substitute with ginger wine. - We use only the finest ingredients. Grandma used to make this homemade rice wine for anyone who is due for baby in the family, it is an essential for the lady's confinement we used it in every dish we cooked for the mother within 30 days after the baby is born, this period is called confinement period. My Mum had cooked it many times and I grew up learning to appreciate it. It should take around 2-3 hours. Please enquire by … Use a cheesecloth and put uncooked rice on it. *Letting it cool overnight to make sure all the rice … A Tour of Total Relaxation and Rejuvenation. The normal Chinese rice wine for cooking is the Shao Hsiang Hwa Tio brand. Calling this an Auntie Ruby's dish may be a misnomer though as the recipe is pretty standard with the only difference being the rice wine you use. Do you know that foochow heritage has been prominently identified with Sitiwan? - NO added water. And one of the unique traditio… ... Chinese confinement food – Black fungus, chicken & ginger wine. I think I can be a confinement lady already, since I love to cook confinement dishes such as pig trotter with vinegar and Hong Zao Ji! NO sugar. Mothers who have recently given birth are recommended a high intake of soups, broths, and tonics for a faster recuperation. https://hungerhunger.blogspot.com/2008/06/chinese-rice-wine-recipes-i.html 4. - Traditional rice wine improves blood circulation, keeps body warm, removes 'wind' and aids recovery of women who have just given birth. Email: traditionalricewine@gmail.com * Free Rice Wine Juice For Cooking ("酒醡 ") (While Stock Last) https://www.foodclappers.com/recipe-items/fried-egg-with-ginger Nov 14, 2015 - Red glutinous rice wine, 红糟酒, has its origin from Fuzhou, China (alternatively pronounced as Foochow or Hock Chew). Each bottle is approximately 600 ml. I bought a bottle of the yellow glutinous rice wine for less than RM10. Stew until the chicken falls apart and turns mushy. Contributed by GPLS Confinement Care Agency. Traditional Home Made ... A Sweet & Pure Home Make Rice Wine.. To Make An Order Or Other Enquires Please Sms @ 97505 108. Where do you all get rice wine for confinement? Contact . On the 20th day, you can harvest your wine. 6 bots at $14 each. Serve hot. 2 tablespoons of rice wine; Directions. Cook all the Glutinous Rice and let it cool down completely, preferably overnight. The yellow rice wine is made of glutinous rice. For this dish, you can use your choice of chicken meat - we used a combination of both breast and chicken drumstick. I sent them an email and inquire if they could export it and then I realised they probably couldn't so I asked if they could share a simple wine … Read More Get a stewing pot and add all the ingredients from the wok. Confinement soups are tasty, nutritious, and can be easy to make. Get In Touch With Us . The alcohol is usually cooked off and so you still have the flavor of the wine and its benefits, but no alcohol. Also run cool water over the to cool down, grind the wine yeast powder... 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