Set the knob to sealing, not venting. I will be trying this soon! This Easy Homemade Dr. Pepper BBQ Sauce is sweet, sticky, and is great on grilled chicken, beef, pork or anything! Slow Cooker Recipes Cooking Recipes Crockpot Pork Recipes Crock Pot Pork Crock Pot Sandwich Recipes Game Recipes Summer Crock Pot Recipes Crock Pot Sandwiches Cooking Tips. Cook the brisket for several hours, or about 40 minutes per pound. Quit the store bought  and make your own homemade barbecue sauce, it’s easier than you think! Thanks for sharing your swaps! I used to drink it growing up, but I quit about 10 years ago. That’s what I did. Add onion and garlic and saute until translucent, 8-10 minutes. So easy to make and I had everything in my pantry! In an effort to save you from a crowd of irate Texans (and they’re a rowdy bunch), just thought I’d warn you that the “doctor” in Dr Pepper doesn’t have a period. Create an account easily save your favorite content, so you never forget a recipe again. It is sweet and tasty. There are different ways to cook brisket; "The Southern Way" usually involves smoking the meat very slowly over several hours and serving with barbeque sauce. Did not add smoke, as I did not want a Smokey flavor. To prepare the marinade, add the pop, barbecue sauce, brown sugar, chipotles, mustard, vinegar and garlic to a medium saucepan. Does the sauce come out tasting strongly of it? butcher-trimmed brisket 1 medium yellow onion 3 cloves garlic, minced 1 bottle chili sauce 2-3 tbsp. All you do, is toss everything into the slow cooker and let your personal chef do the rest while you go about your day. Now stick it in the fridge, and forget about it for at least 24 hours and up to 48 hours. I can’t say I’m a regular Dr Pepper drinker so I’m glad you’re here to keep me informed , Hi Ashley! ), Now peel about five cloves of garlic. It gives a slight hickory flavor to the meat, but please don’t accidentally knock it onto the floor of your pantry and break the bottle, or your pantry will have an intense, lingering hickory smell for the next thirty years. For Dr Pepper Brisket, you will need… 1 (4-5 lb.) Add ketchup, brown sugar, chili pepper, dry mustard, and water. In my experience, however, it’s much easier to salvage brisket that’s a little overcooked—the "jus" can rescue it nicely—than it is to eat brisket that hasn’t been cooked long enough. The scientific explanation is that it takes a certain number of hours of low heat to gradually begin to dissolve the very tough connective tissues found throughout the meat; if it’s not cooked long enough, the brisket will be unpleasantly tough and difficult to chew. Quit the store bought barbecue sauces and make your own! Serve warm or cool and store refrigerated in an airtight container. Seasonings: Add different depth to this barbecue sauce with seasonings like chili powder, garlic powder (or fresh minced cloves garlic), liquid smoke, or cumin. By now much of it has collected on the top. Thanks Sarah . (If you have the bottled stuff in your fridge, that’d be just fine. That’s a great idea! Sprinkle the pork with the salt, pepper and … Plus it is usually less expensive to create your own! Has anyone thought of adding bourbon to this sauce, maybe in place of the water? Will be heading off to the store to buy a few cases of soda :} I just might make some using beer in place of the soda. Start by adding 2 cans beef consomme to the pan. Now, it is not a tomatoey sauce, which we enjoyed for a change. You’ve still got all those pounds of meat back there on the cutting board. She asked me if I could make more so she could use it for other foods. This ingredient shopping module is created and maintained by a third party, and imported onto this page. So let’s get rid of it. So allow for plenty of cooking time. I mean, this sauce is EXACTLY what my grilled chicken is missing!! Let me know how it goes Dorothy! Really does the trick.). Break apart the onion quarters inside the Instant Pot. Preheat the oven to 250°F. Now, with a spoon, remove as much fat as you can from the pan of cooking liquid. Coke (or Pepsi — whatever you fancy), Root Beer, Dr Pepper, things like that I have never liked and never drank except when I was young and living at home and all my Mom had was Coke or Pepsi and you’re young so any pop is kind of a big deal. My personal favorite BBQ sauce is Sweet Baby’s Ray’s Sweet and Spicy. Made your sauce this weekend to go along with a brisket I smoked for a church potluck this past weekend. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add BBQ sauce to taste and allow to cook an additional 30 minutes, if desired. The Cast of Characters: Beef Brisket, Beef Consomme, Soy Sauce, Garlic, Lemon Juice, and Liquid Smoke. I want to try this on chick wings tomorrow. Rub pork roast with garlic powder, onion powder, seasoned salt, and pepper. Because I don’t want the fat to feel left out, I usually scoop up some of the marinade and pour it over the top. Copyright 2020 © The Recipe Rebel. That is the problem! this is brilliant!!!! I’m freezing mine and will serve it on Fourth of July when everyone we know descends upon our ranch to watch Marlboro Man and Tim ignite the countryside. It should be very easy to remove. Any tips on how to give it a little kick so it’s sweet and spicy. Slice against the grain and place slices back into the cooking liquid. Dr. Pepper in the BBQ sauce?! Add onions, green pepper, and garlic. You may be able to find more information about this and similar content at piano.io, 35 Delicious Ideas for Your New Year's Dinner, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight. Hi Camille! And since Father’s Day is coming and I’m gearing up for allllllll the summer barbecues — like The Best Burgers — I thought I’d let my man pick a flavor to go with. Place the onion slices in the bottom of a slow cooker. And be patient. For Brisket, I sometimes like to use these heavy, disposable aluminum numbers. Slow-Cooker Pulled Pork With Dr Pepper Recipe | Serious Eats This nice layer of cellulite will add so much delicious moisture and flavor to the meat underneath; don’t worry, we’ll remove it after cooking. 2. When fork-tender, transfer whole brisket to a cutting board. Will be making Large batches of this, putting in freezer containers / jars and storing in the freezer. Use immediately or store in the refrigerator for 3-4 weeks. In a heavy saucepan, melt the butter. Delicious sauce! LOVE this! And just, please, PUH-LEASE make this Chocolate Chip Cooke Oreo Brownie Ice Cream Cake to serve for dessert — you will earn some major brownie points! Pour Dr. Pepper and BBQ sauce on top of roast. Once it is tender and can be easily shredded with two forks, the simmering liquid is mostly discarded and BBQ sauce, brown sugar, and hot sauce are added. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I still enjoy the odd Sprite, Fresca, or Cream Soda, but it’s a pretty rare occurence. An ice cold soda has gone hand in hand with barbecue for generations. The fat’s all gone and she’s ready for bikini season! Serve. Beef Brisket is a cut of meat from the chest of a bovine animal. I would refrigerate it just to be safe. When fork-tender, transfer whole brisket to a cutting board. I believe that if your jars/lids/bands and sauce are hot and you seal immediately turning jars upside down for 10 min then upright to cool, you should be fine if left out for a few days. Season the cubed pork shoulder with salt and Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Also, did not add the chili flakes, but made it with all of the other ingredients. Add BBQ sauce . Just place a few slices on a plate…. Reduce heat to medium and simmer for 10-15 minutes, until thickened. Coffee is my drug of choice these days too Thanks Gayle! Don’t limit the fizzy beverage to an ice-cold glass; Coca-Cola BBQ Sauce deserves a spot at your summer barbecue. I like making my own sauces, salad dressings and spice blends because I know exactly what is in them! But lately I’ve been enjoying cooking with pop — Coke, Ginger Ale, etc — it makes the most incredibly stick glazes and adds a punch of sweetness to any meal! Cook for a few minutes, or until vegetables begin to get soft. Let me know how it goes over! Does it alter the flavor much? Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! If it is, just cover it and stick it back in for another hour. It’s also great on a sandwich with melted cheese. Now slice the meat against the grain, or perpendicular to the natural grain of the meat. Soda: Use other sodas like 7-Up, Root Beer, and Coke to subtly change the flavor of this BBQ sauce recipe.You can even use flavored sodas like grape, orange, or cream soda! This is yummy, of course, in a barbeque kind of way, but I much prefer the brisket my mom always made: instead of cooking in an enclosed smoker, it cooks slowly in a pan in the oven, braising in a delicious liquid consisting of beef consomme, soy sauce, and other savory ingredients. Got a ton of great reviews! Brisket. Ree Drummond has never really liked bottled ranch; so she decided to make her own version of the zesty stuff for sauce eaters everywhere. I like to make my own too when I can find the time! When ready to cook, place pan covered in foil into a 300-degree oven. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! You may be able to find more information about this and similar content on their web site. I would add a pinch or two of red pepper flakes while the sauce is cooking! If fat collects and hardens at the top, remove and discard. Watch how to make this recipe. 4. So allow for plenty of cooking time. To make the sauce, place in a blender or food processor the onion, garlic, chipotle chiles, 1/4 cup of the Dr Pepper, ketchup, mustard, molasses, Worcestershire, smoked paprika, and ground cloves. Will make again!! 3. Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stack the ribs in the slow cooker. Using two forks, shred the pork and place back into the juices. Now you can serve it up if you’re ready to chow down. This brisket is delicious served with mashed potatoes, with the jus spooned over the top of both. It’s easy to remove while cold, but don’t feel like you have to get it all. Saved by Life on the Bay Bush. Hypothetically speaking. Shred the pork. Chocolate Chip Cooke Oreo Brownie Ice Cream Cake. So, as a tribute this week, I am making Dr Pepper Brisket. Don’t forget all these yummy little bits you left behind. Cover tightly with foil. Add the onion, red pepper, garlic to the saucepan and saute until they are tender and beginning to caramelize, about 8 minutes. Jess @ On Sugar Mountain says: February 12, 2015 at 5:47 pm I don’t drink much pop, either! 13.2k. Instructions. If you’d rather swap out Coke or Root Beer, the sauce will work equally as well with those, it will just — obviously — taste a little different. Brisket is a meat that must be cooked slowly over many, many hours. First, remove the cloves from the outer paper peel…. I’m kinda tired of looking at that fat, aren’t you? Barbeque sauce may be used, if preferred. Has anybody made this without the liquid smoke? It’s he only ingredient I don’t have on hand regularly…. I'm a huge lover of BBQ, Dr. Pepper, and spices. Here’s what I do: Slice all the meat against the grain. Beef Stroganoff Is a Comfort Food Favorite, Try This Delicious Corned Beef and Cabbage Recipe, This Beef Stew with Beer Will Warm You Right Up. Bring to a … Place lid on the Instant Pot and lock in place. I bet it’s fantastic in this sauce!! Slice against the grain and place slices back into the cooking liquid. I’m smitten with this bbq sauce. red pepper flakes 16 oz. VARIATIONS ON DR PEPPER BBQ SAUCE. I quit drinking soda years back when I was in University and decided to make some big Lifestyle Changes — i.e., no cake for lunch, no pop, making healthier swaps in recipes. It reminds me of everything that’s wrong with my bottom. Hey, what ever works. My daughter absolutely loves “Chili’s” Dr Pepper bbq sauce. She’s a super picky eater, but she ate a whole boneless pork rib made with this sauce. Watch how to make this recipe. Use immediately or store in the refrigerator for 3 … On the other hand, if you go overboard and cook it too long, the resulting meat will be dry. Instructions Melt the butter in a saucepan. I like to press my left palm against the narrow end of the knife and move the handle up and down quickly. Amazing. Matt says: February 12, 2015 at 8:20 pm Pulled pork is my fav! Bbq sauce with Dr. Pepper sounds delicious! Give the South’s favorite ingredient a try: Coca-Cola. It may still be tough in the middle. 5. Refrigerate after opening. Making at least a gallon or more of this for large BBQ gathering coming up in June for our 47th anniversary. I’m so glad! Puree the sauce until smooth. This Easy Homemade Dr Pepper BBQ Sauce is sweet, sticky, and is great on grilled chicken, beef, pork or anything! With a long, serrated knife, begin cutting away the slab of fat. Combine all ingredients in a large pan with a whisk. Now, I usually drink water (and coffee, of course). Stir to combine and simmer for 15 minutes, adding salt and pepper to taste. My name is Ashley Fehr and I love creating easy meals my family loves. , Haha! Perfect for making Dr Pepper pulled pork! Reply. Every once in a while I need my fix, otherwise — I leave it alone! Brisket is a meat that must be cooked slowly over many, many hours. If you get a little meat with it, don’t panic. Pour the Dr. Pepper over the pork and cook on high for 4-5 hours or on low for 7-8 hours until tender. That is, if I don’t eat it all straight from the jar with a spoon. Give this one a try next time you fire up the grill or smoker. Serve immediately, spooning juice over the slices. Seriously, the BBQ sauce sounds wonderful, especially the news that it will keep for a couple of months in the refrigerator. . Serve immediately, spooning juice over the slices. And squeeze them to make about 1/2 cup lemon juice. The fall-apart goodness of this delicious meat is worth every hour. This is Liquid Smoke. This easy recipe cooks pork low and slow in a dutch oven for all-day flavor. If you’ve never had brisket, you don’t know what you’re missing. TIPS FOR SUCCESS Rub the mixture all … Puree until smooth, and add salt and pepper to taste. Occasionally though, I do get a craving and drink diet cherry Dr. Pepper lol. Then the outer shell will easily pop off. Place roast in Instant Pot. Marinate in refrigerator for 24-48 hours. Pioneer Woman Classic Pulled Pork There's nothing wrong with the classic! I also like to do things my way, which means improvising and breaking the rules when necessary. Place brisket in the marinade, fat side up. Unfortunately they don’t sell it in the store. Cook … Does your BBQ sauce need a serious upgrade? Or you can freeze it, as is, until you need it. My apologies! Like, totally delish, dude. Let’s dissolve those connective tissues, shall we? Get my secrets for meals that bring your family to the table! Thanks for the recipe. 1/2 teaspoon ground black pepper; 1 (12 ounce) can Dr. Pepper; 1 cup BBQ sauce; Instructions. Discard all the fat or give it to your favorite canine animal. Pioneer Woman Pulled Pork (Pork Butt and Dr. Pepper — YeeHah!) This sweet and spicy slow cooked Dr Pepper Barbecue Beef is one of those slow cooker set-it-and-forget-it kind of entrees that’s pure goodness. It’s really tasty and it’ll keep it really moist. Ah, much better. Im wanting to make this for my husband as part of a gift. The Pioneer Woman launched a flavorful sauce … Girlfriend, YES!!! So often store bought items contain excess sugars and salt and things I can’t even pronounce! If you think you don’t like it, you’ve never had it like this. The succulent beef easily pulls apart with a...Read More » Save my name, email, and website in this browser for the next time I comment. It’ll be falling apart, but you should still be able to cut it into semi-intact slices. If I seal it after its freshly made do I need to put it in the fridge right away or would it be okay to be out a couple days at room temp wrapped up? …and spoon some of the jus over the meat. I personally think Dr Pepper tastes like cough medicine. Rub the spice blend all over the tops of the ribs, then drizzle 1 cup of barbecue sauce over the tops of the ribs. They’ll fetch your slippers into eternity. It’s also fabulous on toasted sandwich rolls with cheese melted over the top. Simmer for 15 to 20 minutes to reduce, then remove from the heat. There’s plenty where that came from. Published on May 30, 2016 / Last updated on June 4, 2020. This bbq sauce sounds like it was made for me. Serve with pork, chicken, beef, or almost anything! Stir and bring to a simmer. Hope this news saves you from some verbal cuts and bruises! This rich tomato-based barbecue sauce stars Dr. Pepper for a perfect accompaniment to all kinds of barbecue, particularly smoked ribs. The site may earn a commission on some products. Unfortunately I don’t know the pH level of the sauce, so I can’t say whether it would be safe at room temperature. If you don’t like the taste of Dr. Pepper I would use something else — maybe Coke or Root Beer. Makes it easy to pop in the freezer if you want, or to transport it to a picnic, funeral, or tailgating party. Dr. Pepper is my absolute favorite soda. Reply. Thank you so much. Do you prefer Slow Cooker or Instant Pot? You may store pan in fridge for up … Add the molasses, Dr. Pepper, brown sugar, vinegar, salt and pepper. Now, stick two forks into the meat and make sure it’s fork-tender/falling apart, which means you can pull it apart to some degree. Now you can cover it tightly again and refrigerate it. And also, at the moment I don’t have any tomato paste, it is possible to substitute ketsup and if so, approximately how much? I love the ease of this recipe and have a feeling I would spread this on just about everything! Every item on this page was chosen by The Pioneer Woman team. Haha! An adaptation of the Pioneer Woman's Classic Pulled Pork Recipe for the Crockpot that cuts the time in half! So, here’s something you’ve never cared to know but I’m going to tell you anyway: I don’t really drink pop. Reminiscent of classic barbecue sauce with ingredients like Worcestershire, garlic powder, and ketchup, this recipe is both timeless and fresh. Brisket is great with mashed potatoes, with the juice spooned over the top. Serve with pork, chicken, beef, or almost anything! I can just imagine how flavorful this pulled pork must be! Then I just pop it in a warm oven and let it heat back up. Now. When you’re ready to start cooking it, just pop it into a 300-degree oven, still tightly covered. You can definitely substitute ketchup for the tomato pasta but keep in mind that it will alter the flavor considerably as ketchup has vinegar, sugar, and other things already in it. I subbed Pecan Rum for the water, Apple Cider vinegar for white vinegar, left out the liquid smoke, and cut back on the red pepper. At that point (about seven hours for mine), open the oven door and peel back the foil. 1. Usually, when it’s cold more fat collects on the surface. . Yes, that’s so true! And it’s great for a crowd. If you like the whole barbeque sauce scene, you can certainly douse the cooked brisket with it instead of the jus. When you’ve determined it’s nice and cooked, remove it from the pan and place on a cutting board. Add all of the remaining ingredients and simmer for 15 minutes, stirring occasionally, until the … This barbecue sauce will keep for a long time in the fridge, so you can definitely make a larger batch to use throughout the summer — I definitely did. I made this sauce for ribs today. And add the brisket to the pan, fat side up. Combine first five ingredients in large roasting pan (a disposable is just fine). . In a small bowl combine brown sugar, chile powder, paprika, garlic powder, kosher salt, black pepper, and cayenne pepper. Preparation. This brisket is delicious served with mashed potatoes, with the jus spooned over the top of both. My total cooking time turned out to be exactly eight hours. However, in losing Dublin Dr Pepper, I remembered a recipe I have been wanting to make for a while now. And be patient. The BBQ Sauce made with beer was a Big hit, I’m definitely not a soda drinker either, but I could SO get behind Dr. Pepper hanging out in my BBQ sauce! Turn the heat to medium-high, and bring to a simmer, whisking often. The fall-apart goodness of this delicious meat is worth every hour. When I bring these three things together, I get Dr. Pepper BBQ Sauce. 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( a disposable is just fine small bowl s wrong with the juice spooned over the pork and place into. Have on hand regularly… batches of this delicious meat is worth every hour cooking! A brisket I smoked for a few minutes, adding salt and Pepper to taste re to...