April 2, 2019. The fresh leaves can be used directly in your cooking or you can … When to harvest: Cut fresh leaves as needed once plants are 4 to 6 inches tall. Oregano is a well-known culinary herb used in Italian, Turkish, Greek, and Mexican cooking. How to Harvest Oregano If you are waiting until the end of the summer to harvest oregano, you are missing out on a lot of flavor. Dry oregano carries an intensified version of its fresh palate pleasing powers. Trim the Greek oregano plant back with clean, sharp shears when it is about 6 inches tall. Pluck fresh Greek oregano leaves as you need them throughout the growing season. Learn how to pick and dry oregano to round o… You will find this oregano on the grocery shelves and used often in pizza, pasta, and Italian sauces. A graduate of Leeds University, Jenny Green completed Master of Arts in English literature in 1998 and has been writing about travel, gardening, science and pets since 2007. Cut back the foliage, leaving only the bottom set of leaves on the plant to regrow. Cut-and-come-again harvesting will renew plants. I think the Greeks got it right when they described oregano as “joy of the mountain.” This aromatic, ancient culinary herb, also referred to as “wild marjoram,” originates from the hilly, Greek countryside, and is now grown all over the world. A dehydrator or an oven could be used to dry out the oregano leaves, if you want to get this done quickly.Store dried oregano in air-tight glass jars. How to Care for an Oregano Plant. Common oregano grows in U.S. Department of Agriculture plant hardiness zones 4 through 8 and Greek oregano is hardy in USDA zones 4 through 8. Jul 5, 2016 - How to Harvest Greek Oregano. This aromatic relative of mint is a tough little perennial that thrives outdoors in U.S. Department of Agriculture plant hardiness zones 4 through 9. Greek oregano begins to flower in July after reaching its maximum height of 6 to 8 inches. It has grown well through the summer heat, and even the freezing winter cold snaps. Its pungent, spicy, slightly bitter flavor pairs well with almost any vegetable preparation. Remove the leaves from the stems and wash and dry them. How to harvest: Snip stems leaves with a garden clipper or scissors. 1. It is a hearty plant that provides lovely ground cover in addition to its uses in the kitchen. When harvesting, trim each stem back leaving 4-6 pairs of leaves. Alternatively, replace mature plants with young plants from your local garden store or plant nursery. New plantings reach this size in about five to six weeks. Oregano is a Mediterranean herb with a pungent scent and flavor punch. Other useful types but not as winter hardy. Flavor and aroma: Oregano has a hot peppery flavor. This aromatic relative of mint is a tough little perennial that thrives outdoors in U.S. Department of Agriculture plant hardiness zones 4 through 9. For the best flavor, harvest oregano when the flower buds have formed. Pinch or snip the stems two to three pairs of leaves above their bases, cutting just above a leaf pair. Greek Oregano is a compact, woody, plant that grows to less than 10 inches tall. This will encourage new bushy growth. The plant will produce seeds, but the easiest way to propagate oregano is through plant division or cuttings. Oregano stems are ready for storing when the leaves crumble easily between your fingers. How to grow oregano. The best time to harvest oregano is in the morning after the dew dries. Pull the plants into three or four sections, and replant them at their original growing depths, 12 to 18 inches apart. Greek Oregano – True oregano, excellent flavor, hardy. If you live in a cool climate, grow Greek oregano as an annual or winter it indoors on a sunny kitchen windowsill. hirtum) is the familiar culinary oregano variety. Our Garden Plannercan produce a personalised calendar of when to sow, plant and harvest for your area. Italian Oregano has slightly larger leaves than Greek Oregano and is the classic herb used for sauces and soups. The stems should be soft enough to pinch, but you can also use pruning shears. This acts like pruning and encourages new growth. 2 Place your scissors 1/3rd of the way down a … Once Greek oregano is at least 6 inches tall, harvesting the tasty leaves is easy and a little extra pinching will do the plant good. Take your oregano stalks and bundle them together by hand so that the stalks are together. When you harvest, remove sprigs or small branches. 2. Its botanical name is: Origanum vulgare var. Harvest Greek oregano stems when the plants are 6 inches tall. Grows in a damp paper towel and store in the mint family, many cultures the. June, after bloom buds form and before the plant reaches 6 inches tall or three pairs leaves! 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